Whether you prefer your fish grilled, baked, or pan-fried, our Tilapia Fillets are incredibly versatile and pair well with a wide variety of sides and sauces. This fish features a mild flavor and a medium-firm, flaky texture, which is easy to cook and absorbs flavors well. Sustainably farm-raised in waters flowing from the Peruvian Andes, our Tilapia Fillets are antibiotic- and hormone-free. Try them with a side of roasted vegetables, mashed potatoes, or a crisp salad for a healthy and delicious meal that is sure to satisfy. (frozen)
