HANDMADE CAJUN GARLIC BUTTER SAUCE-- 16 OZ
$8.99
This delicious cajun butter sauce for seafood is full of rich, spicy flavors.
It's perfect for dipping lobster tails, snow crab legs, shrimp, and sweet corn. You can also toss it with seafood and use it for a seafood boil as well.
This sauce is fantastic for seafood lovers!
How to Use this Sauce
This cajun sauce is versatile and can be used in all sorts of ways!
- Dipping Sauce - the easiest way to use this sauce is to serve it with grilled or cooked shrimp, cooked crab, or any other seafood and use it as a dipping sauce or drizzle.
- Marinade - you can use this sauce as a marinade for shrimp, lobster tails, or even chicken. Reserve a few tablespoons of sauce, then allow your protein to marinate in the remaining sauce for 30 minutes, and then bake or grill it. Top with reserved sauce and serve.
- Seafood Boil Sauce - use this sauce as part of a seafood boil or crawfish boil. Place your seafood in a large stockpot, cover it with water, and boil for recommended cook time. Reserve some of the boiling water and mix with the butter sauce. Drain the seafood and toss with the butter sauce.
COMES IN 1 LB (16 OZ) CONTAINERS